tugo1

vsk paizei na vgei kai diplo..

huh, same here..I went back home on foot..big distance though. I just waked up.. Happy New Year MaxCheaters!!

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I would like to see...GrisoM flaming you xD Happy new year!! @GrisoM I already missed you {333} wherever u r.. [EDIT] Chick/chicken.. same thing

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T.T WTB Love (///.*) I got shoes and clothes.

Wrong Section bw I added u

portofoli-adio

First suspect : 3rror Check him [EDIT 2] Admin N1 L2 Mod http://img362.imageshack.us/img362/8485/summarykernizp5.jpg[/img] Admin N2 & GM of L2Heaven http://img362.imageshack.us/img362/1722/summarysinoref1.jpg[/img] http://img246.imageshack.us/img246/7757/l2heavengmsinorxw2.jpg[/img] [EDIT 3] http://img228.imageshack.us/img228/222/112cd6.jpg As it seems they do not leech, since they give credits in almost all threads..

@geokiller Give as many info as you can, about where you saw about this forum and about the guy that had this link in his signature. btw Translated Polish Forum

If u want.. I can help you do it [.gif] Give me your MSN, to send me the images.

@PyroMaker & GrisoM OMFG, what the f*ck is going on with you guys. You compete who is the foolest or what ? Come on..

In this thread, you have to post..YOU!! Post photos showing your face, to get known better.. I am asking from a Moderator, to help me keep this thread clean. Do not post negative comments & without your picture. Here we go! P.S.: I might do wrong making such thread.

K egw to idio provlima exw. K me to MxC k me to YouTube. Xrisimopoiw Google Chrome. Se alla site dn vlepw diafora apo oti prin..:/

lVl 8 GF! igname: TuGo gonna be Phoenix Knight

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This period I would like a well-build multiskill server.

Just to be participant..(bcz K4rMaArr0ws is the expected winner) Correct size : Non-resized : I used Microsoft Paint & Easy GIF Animator. Good Luck, Merry Christmas & a Happy New Year to (almost^^)everyone!

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]

Well I would follow you m8 ! Although I won't be that active.. So L2Vendetta guys ??

As far I know he can see it(according to his name's coulor^^).

Because they were propably moved to Junk(privileged members can see it). You know these days MxC wasn't that organised ^^

I don't know about programming languages,but as far as I know, most "codes" are woking only with Internet Explorer/Mozilla Firefox(not always). I have Google Chrome & everything is perfect.. Anyone else with the same problem ??